I've had my pumpkin spice candle burning the past 24 hours and I'm LOVING the cool weather with bright blue skies! Before I start baking up some pumpkin bread, I needed one last helping of a sweet, cool and tart summer dessert! Enter lemonade pie! It's the easiest possible dessert and is pretty refreshing. Perfect for a bbq or picnic.
Lemonade Pie
1 graham cracker crust
1 tub Cool Whip, thawed
1 lemonade or limeade frozen concentrate, thawed
1 8oz cream cheese, softened
Beat cream cheese until creamy, add 1/2 cup of lemonade or limeade concentrate, gradually, blending well after each addition. Mix well. Whisk in 2 cups of Cool Whip. Pour into graham cracker crust. Garnish by piping the leftover Cool Whip on to the pie before refrigerating. Great topped with fresh sliced berries, too!
